PRODUCT. PERSIAN BLUE SALT

It´s a very exclusive salt since only a few tons per year are released on the market, which makes it a highly appreciated culinary treasure.

Persian salt is collected in a mountain mine in Iran, where there was a sea. It has some blue crystals that have formed by natural fossilization in the specific conditions of this unique place.

 

PROVENANCE:

• Persian blue salt is a rock salt whose crystals formed more than 100 million years ago in the Precambrian seas. It is extracted from the mountains of Semnan province, in northern Iran.
  

 

INGREDIENTS:

 

CHARACTERISTICS:

 

ALLERGENS:

 

ADVICE AND USEFULNESS:

• Ideal to use with white meats, poultry, fish, vinaigrettes, salads, etc.

 

RECIPES:

• Tomato pappardelle with king prawns, pesto and Persian Blue Salt