Especias del Sol

INGREDIENTS: Sweet smoked paprika

Diabla pepper or 5-peppers. It is a mixture of black, white, green, pink and allspice.  With the diabla pepper we intensify our dishes with the cinnamon aroma of allspice, the flavour enhancement and spicy touch of black, green and white pepper, and...

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri Lanka (former Ceylon), southwestern India and Mount Tenasserim (Burma). Currently its cultivation has spread throughout the tropical strip, the main...

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral touches. Widely used in sausages and to preserve in...

INGREDIENTS: Smoked hot paprika

Smoked Black Pepper is a variety of black pepper that has been carefully smoked.  Due to this smoking, it manages to enhance its flavor and at the same time give it that aromatic and tasty smoked touch. Smoked Black Pepper...

Originally from China. Star anise is very self-defining, offering an intense aniseed flavor and aroma, and is star-shaped. Star anise is a herb widely used to correct digestive and gastrointestinal disorders. For its use, use an anise star per cup...

INGREDIENTS: Oregano

Black Pepper with Lemon is a variety of black peppercorns, which we mix with dehydrated lemon rind. It is the classic peppercorns, which contain a few touches of dehydrated lemon rind that provide a slight touch of citrus when ground....

INGREDIENTS: Ñora

 INGREDIENTS: Lemon rind

Garlic is one of the most used seasonings in Mediterranean cuisine. After a careful selection they are peeled, sliced ​​and dehydrated. With a fresh and aromatic smell, it is used on all kinds of meat, fish and vegetables.   PROVENANCE:...

INGREDIENTES: Smoked bittersweet paprika

INGREDIENTES: Laurel

It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes. Belonging to the Zingiberaceae family (like ginger). It has been cultivated for more than two thousand years in China...

The careful selection of nuts makes our cayenne an indispensable product. Used to give a spicy touch to dishes. It has properties with capsaicin content, which helps burn calories and lose weight, improve digestion, constipation and combat hypertension and poor...

100% AUTHENTIC CINNAMON FROM CEYLAN, GROUND CINNAMON QUALITY 4 "ZEROS". It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the main growers worldwide include Madagascar,...

100% AUTHENTIC CINNAMON FROM CEYLAN, CINNAMON IN BRANCH QUALITY 4 "ZEROS". It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the main growers worldwide include...

Made from the pink berries of a South American tree (Schinus terebinthifolius) or the Chinese Sichuan variety. Originally from South America. It shares a morphology and aroma of black pepper. The flavor of pink pepper is very particular. It is...

INGREDIENTS: Ginger

INGREDIENTS: Fennel

Garlic is one of the most used seasonings in Mediterranean cuisine. After a careful selection they are peeled, crushed and dehydrated. With a fresh and aromatic smell, it is used on all kinds of meat, fish and vegetables.   PROVENANCE:...

Green peppercorns are harvested when the fruit is not ripe. Its flavor is less spicy than black or white pepper, a smooth, fruity and sweet flavor. It reinforces the flavor of the gin, especially those made with hot spices. It...

Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...