Cilantro, or coriander, is an annual herb of the apiaceae family, with straight stems, compound leaves, white flowers and aromatic fruits. Cilantro can be found fresh (leaves), as well as seeds, which we can use ground or whole.   PROVENANCE: Spain...

INGREDIENTS: Saffron

SPANISH GROUND ROSEMARY

Lemon Black Pepper is a variety of black pepper, which we mix with dehydrated lemon rind. It is the classic peppercorns, which contain a few touches of dehydrated lemon rind that provide a slight touch of citrus when ground. PROVENANCE:...

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. One of the most appreciated and consumed spices worldwide. It comes from the grain when it is ripe, so it retains its best properties. With a...

INGREDIENTS: Parsley

INGREDIENTS: Food coloring

INGREDIENTS: Clove

These berries are responsible for the essence of gin and tonic, its bitter and intense flavor that characterizes them. In addition to this, they are used for decoration. It is characterized by its strength, ideal for lovers of that touch...

SUGAR GLASS

It is one of the spices that contributes the most flavor when used, either directly or through the innumerable mixtures that contain it. Its use is very common in traditional cooking, although perhaps the most common is to find it...

INGREDIENTS: Clove