Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the...

Green peppercorns are harvested when the fruit is not ripe. Its flavor is less spicy than black or white pepper, a smooth, fruity and sweet flavor. It reinforces the flavor of the gin, especially those made with hot spices. It...

Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...

INGREDIENTS: Parsley

INGREDIENTS: Oregano

INGREDIENTS: Nutmeg

Sweet-tasting infusion that helps reduce blood pressure.   INGREDIENTS: Olive Leave Hibiscu Red Cranberrie Rose Petals Cherry scent VER DESCRIPCIÓN DETALLADA

It does not contain theine. It can be taken hot or cold. INGREDIENTS: Rooibos Kromland (Aspalathus Linearis) Cocoa Dark chocolate Chocolate scent VER DESCRIPCIÓN DETALLADA

GROUND THYME 

Tube consisting of three PET salt shakers for curry, red pesto and Italian mixNET WEIGHT:CURRY 40 gramsRED PESTO 35 gramsITALIAN MIX 35 grams

Strong flavor and aroma designed to mix with milk and be the main drink for breakfast.   INGREDIENTS: Black Tea  VER DESCRIPCIÓN DETALLADA

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. The pepper is subjected to a process of maceration with water, from which it loses its skin, leaving the white grain that we know. This process...