Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...

INGREDIENTS: Oregano

INGREDIENTS: Nutmeg

Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato. It also gives excellent results when combined with eggplant, zucchini, and spinach.   PROVENANCE: Egypt   INGREDIENTS: Basil...

Pack of three PET mills with ceramic head for Himalayan salt, Iberian mix, salt flakes, paprikaNET WEIGHT:HIMALAYAN SALT 100 gramsIBERICO MIX 35 gramsSALT PAPRIKA FLAKES 35 grams

Tube Pack consisting of three PET salt shakers of smoked sweet paprika, granulated garlic and oregano.   NET WEIGHT: SMOKED SWEET PAPRIKA 40 grams GRANULATED GARLIC65 grams OREGANO 10 grams

Delicious refreshing tea with nutritional and digestive properties. Pieces of candied pineapple, dehydrated coconut, hibiscus, apple, rose hips and natural scent.   INGREDIENTS: Green Tea (Camelia Sinensis) Candied pineapple Dehydrated coconut Sunflower Pineapple scent Coconut scent VER DESCRIPCIÓN DETALLADA

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the...

Green peppercorns are harvested when the fruit is not ripe. Its flavor is less spicy than black or white pepper, a smooth, fruity and sweet flavor. It reinforces the flavor of the gin, especially those made with hot spices. It...

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. One of the most appreciated and consumed spices worldwide. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral...

Cilantro, or coriander, is an annual herb of the apiaceae family, with straight stems, compound leaves, white flowers and aromatic fruits. Cilantro can be found fresh (leaves), as well as seeds, which we can use ground or whole.   PROVENANCE: Spain...

As a spice, it is frequently used in the kitchen for the preparation of dishes and cakes of all kinds. Widely used in confectionery for its contribution and characteristic flavor, it is also very useful for flavoring soups or stews....