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- SALT [Flakes] with TRUFFLE
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A mixture that provides an intense and exquisite flavor, enriching all the dishes where it is used.
Salt flakes with truffle are widely used in avant-garde cuisine, enhancing any type of culinary creation.
PROVENANCE:
- Spain
INGREDIENTS:
- Salt flakes
- Dehydrated truffle
- Truffle aroma
CHARACTERISTICS:
- In origin white crystals.
- Once mixed, it acquires a grayish color.
ALLERGENS:
- Contains NO Allergens.
ADVICE AND USEFULNESS:
Its use is recommended to give a special touch to pasta dishes, rice, meat and grilled fish.
RECIPES:
LOT:
See under Packaging.
BEST-BEFORE DATE:
See under Packaging.
CONSERVATION MODE:
Store in a cool, dry place.