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- GREEN ANISE [in Grain]
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As a spice, it is frequently used in the kitchen for the preparation of dishes and cakes of all kinds.
Widely used in confectionery for its contribution and characteristic flavor, it is also very useful for flavoring soups or stews. It is widely used in the main mixtures of spices, such as curries.
PROVENANCE:
- Spain
INGREDIENTS:
- Ground green anise
CHARACTERISTICS:
- Green color.
- Seed shape.
- Very intense flavor and aroma, aniseed.
ALLERGENS:
- Contains NO Allergens.
ADVICE AND USEFULNESS:
It has always shown high effectiveness in pastry and confectionery.
RECIPES:
LOT:
See under Packaging.
BEST-BEFORE DATE:
See under Packaging.
CONSERVATION MODE:
Store in a cool, dry place.