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Garlic is one of the most used seasonings in Mediterranean cuisine.
After a careful selection they are peeled, sliced and dehydrated. With a fresh and aromatic smell, it is used on all kinds of meat, fish and vegetables.
PROVENANCE:
- China
INGREDIENTS:
- Dehydrated garlic
CHARACTERISTICS:
- Yellowish in color.
- Laminate about 2 mm. approx.
- Garlic flavor with a slight spicy touch.
ALLERGENS:
- Contains NO Allergens.
ADVICE AND USEFULNESS:
Due to its laminate characteristics, it is ideal for use in pasta dishes, salads and grilled or grilled vegetables.
RECIPES:
LOT:
See under Packaging.
BEST-BEFORE DATE:
See under Packaging.
CONSERVATION MODE:
Store in a cool, dry place.