INGREDIENTES: Smoked bittersweet paprika

INGREDIENTS: Ginger

INGREDIENTS: Fennel

It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes. Belonging to the Zingiberaceae family (like ginger). It has been cultivated for more than two thousand years in China...

100% AUTHENTIC CINNAMON FROM CEYLAN, GROUND CINNAMON QUALITY 4 "ZEROS". It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the main growers worldwide include Madagascar,...

INGREDIENTS: Ñora

The careful selection of nuts makes our cayenne an indispensable product. Used to give a spicy touch to dishes. It has properties with capsaicin content, which helps burn calories and lose weight, improve digestion, constipation and combat hypertension and poor...

THYME LEAVES

CUT ROSEMARY

Made from the pink berries of a South American tree (Schinus terebinthifolius) or the Chinese Sichuan variety. Originally from South America. It shares a morphology and aroma of black pepper. The flavor of pink pepper is very particular. It is...

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. One of the most appreciated and consumed spices worldwide. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral...

INGREDIENTES: Orange peel