INGREDIENTES: Orange peel

It is also known as Ají "spicy fruit", native to America.. Used to give a spicy touch to food. Used in stews, sauces and seafood such as baby eels with garlic.   PROVENANCE: Uganda   INGREDIENTS: Cayenne   CHARACTERISTICS: Orange...

Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato. It also gives excellent results when combined with eggplant, zucchini, and spinach.   PROVENANCE: Egypt   INGREDIENTS: Basil...

SESAME SEEDS

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. One of the most appreciated and consumed spices worldwide. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral...

INGREDIENTS: Cumin

As a spice, it is frequently used in the kitchen for the preparation of dishes and cakes of all kinds. Widely used in confectionery for its contribution and characteristic flavor, it is also very useful for flavoring soups or stews....

Green peppercorns are harvested when the fruit is not ripe. Its flavor is less spicy than black or white pepper, a smooth, fruity and sweet flavor. It reinforces the flavor of the gin, especially those made with hot spices. It...

Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...

INGREDIENTS: Parsley

INGREDIENTS: Oregano

INGREDIENTS: Nutmeg