INGREDIENTS: Oregano

INGREDIENTS: Fennel

INGREDIENTS: Cumin

CUT ROSEMARY

Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...

INGREDIENTS: Nutmeg

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the...

Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato. It also gives excellent results when combined with eggplant, zucchini, and spinach.   PROVENANCE: Egypt   INGREDIENTS: Basil...

Green peppercorns are harvested when the fruit is not ripe. Its flavor is less spicy than black or white pepper, a smooth, fruity and sweet flavor. It reinforces the flavor of the gin, especially those made with hot spices. It...

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. One of the most appreciated and consumed spices worldwide. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral...

INGREDIENTS: Parsley

Cilantro, or coriander, is an annual herb of the apiaceae family, with straight stems, compound leaves, white flowers and aromatic fruits. Cilantro can be found fresh (leaves), as well as seeds, which we can use ground or whole.   PROVENANCE: Spain...