INGREDIENTES: Orange peel

INGREDIENTS: Cumin

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the...

100% AUTHENTIC CINNAMON FROM CEYLAN, CINNAMON IN BRANCH QUALITY 4 "ZEROS". It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the main growers worldwide include...

POPPY SEEDS

Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...

INGREDIENTS: Oregano

INGREDIENTS: Mustard

The careful selection of nuts makes our cayenne an indispensable product. Used to give a spicy touch to dishes.   It has properties with capsaicin content, which helps burn calories and lose weight, improve digestion, constipation and combat hypertension and...

It is also known as Ají "spicy fruit", native to America.. Used to give a spicy touch to food. Used in stews, sauces and seafood such as baby eels with garlic.   PROVENANCE: Uganda   INGREDIENTS: Cayenne   CHARACTERISTICS: Orange...

As a spice, it is frequently used in the kitchen for the preparation of dishes and cakes of all kinds. Widely used in confectionery for its contribution and characteristic flavor, it is also very useful for flavoring soups or stews....

Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato. It also gives excellent results when combined with eggplant, zucchini, and spinach.   PROVENANCE: Egypt   INGREDIENTS: Basil...