As a spice, it is frequently used in the kitchen for the preparation of dishes and cakes of all kinds. Widely used in confectionery for its contribution and characteristic flavor, it is also very useful for flavoring soups or stews....

SESAME SEEDS

INGREDIENTS: Mustard

INGREDIENTES: Tarragon

Cilantro, or coriander, is an annual herb of the apiaceae family, with straight stems, compound leaves, white flowers and aromatic fruits. Cilantro can be found fresh (leaves), as well as seeds, which we can use ground or whole.   PROVENANCE: Spain...

The careful selection of nuts makes our cayenne an indispensable product. Used to give a spicy touch to dishes.   It has properties with capsaicin content, which helps burn calories and lose weight, improve digestion, constipation and combat hypertension and...

Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato. It also gives excellent results when combined with eggplant, zucchini, and spinach.   PROVENANCE: Egypt   INGREDIENTS: Basil...

GROUND THYME 

SPANISH GROUND ROSEMARY

Lemon Black Pepper is a variety of black pepper, which we mix with dehydrated lemon rind. It is the classic peppercorns, which contain a few touches of dehydrated lemon rind that provide a slight touch of citrus when ground. PROVENANCE:...

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. One of the most appreciated and consumed spices worldwide. It comes from the grain when it is ripe, so it retains its best properties. With a...

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. The pepper is subjected to a process of maceration with water, from which it loses its skin, leaving the white grain that we know. This process...