Cilantro, or coriander, is an annual herb of the apiaceae family, with straight stems, compound leaves, white flowers and aromatic fruits. Cilantro can be found fresh (leaves), as well as seeds, which we can use ground or whole.   PROVENANCE: Spain...

As a spice, it is frequently used in the kitchen for the preparation of dishes and cakes of all kinds. Widely used in confectionery for its contribution and characteristic flavor, it is also very useful for flavoring soups or stews....

Garlic is one of the most used seasonings in Mediterranean cuisine. After a careful selection they are peeled, dehydrated and ground into powder. With a fresh and aromatic smell, it is used in all kinds of sauces and dressings.  ...

POPPY SEEDS

GROUND THYME 

INGREDIENTS: Mustard

INGREDIENTES: Dill

The careful selection of nuts makes our cayenne an indispensable product. Used to give a spicy touch to dishes.   It has properties with capsaicin content, which helps burn calories and lose weight, improve digestion, constipation and combat hypertension and...

SESAME SEEDS

INGREDIENTES: Tarragon

INGREDIENTS: Cumin

SPANISH GROUND ROSEMARY