PRODUCT. BASIL

Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato.

It also gives excellent results when combined with eggplant, zucchini, and spinach.

 

PROVENANCE:
  • Egypt

 

INGREDIENTS:
  • Basil

 

CHARACTERISTICS:
  • Greenish in color.
  • Chopped leaf.
  • Intense and very aromatic flavor.

 

ALLERGENS:
  • Contains NO Allergens.

ADVICE AND USEFULNESS:

Plant widely used in cuisines such as Italian and Greek. It is ideal for flavoring stews, roasts and sauces. Main ingredient in the preparation of pesto sauce.

 

RECIPES:

 

LOT:

See under Packaging.

 

BEST-BEFORE DATE:

See under Packaging.

 

CONSERVATION MODE:

Store in a cool, dry place.

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