PRODUCT. BLACK PEPPER [in Grain]

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen.

It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral touches. Widely used in sausages and to preserve in brine.


PROVENANCE:
  • Europe

 

INGREDIENTS:
  • Black peppercorns

 

CHARACTERISTICS:
  • Dark brown berries.
  • Not very spicy.

 

ALLERGENS:
  • Contains NO Allergens.

ADVICE AND USEFULNESS:

It is ideal for dressing meat, chicken, fish, sauces and creams. In addition to sautéed and grilled dishes, as well as in different salads.

 

RECIPES:

 

LOT:

See under Packaging.

 

BEST-BEFORE DATE:

See under Packaging.

 

CONSERVATION MODE:

Store in a cool, dry place.

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