PRODUCT. KALAHARI DESERT SALT

A salt completely free of contamination and highly appreciated both for its purity and for its high content of minerals and trace elements.

The immense Lake Makgadikgadi is estimated to have covered 80,000 km² and was about 30 meters deep, but it dried up thousands of years ago.

PROVENANCE:

• Salt from the Makgadikgadi salt flats, located in southern Africa, considered one of the largest salt flats in the world.
  

 

INGREDIENTS:

 

CHARACTERISTICS:

 

ALLERGENS:

 

ADVICE AND USEFULNESS:

• Ideal to use with fish, salads and vegetables.

 

RECIPES:

• Sea bass in Kalahari salt