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Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato.
It also gives excellent results when combined with eggplant, zucchini, and spinach.
PROVENANCE:
- Egypt
INGREDIENTS:
- Basil
CHARACTERISTICS:
- Greenish in color.
- Chopped leaf.
- Intense and very aromatic flavor.
ALLERGENS:
- Contains NO Allergens.
ADVICE AND USEFULNESS:
Plant widely used in cuisines such as Italian and Greek. It is ideal for flavoring stews, roasts and sauces. Main ingredient in the preparation of pesto sauce.
RECIPES:
LOT:
See under Packaging.
BEST-BEFORE DATE:
See under Packaging.
CONSERVATION MODE:
Store in a cool, dry place.