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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION
CHARACTERISTICS:
It is also known as Ají "spicy fruit", native to America..
Used to give a spicy touch to food. Used in stews, sauces and seafood such as baby eels with garlic.
PROVENANCE:
- Uganda
INGREDIENTS:
- Cayenne
CHARACTERISTICS:
- Orange cayenne pod with yellowish notes.
ALLERGENS:
- Contains NO Allergens.
ADVICE AND USEFULNESS:
It can be used in countless dishes in which we want to give a strong note of spiciness. Due to its intense itching it is recommended not to split/shred. Widely used in different cuisines around the world, especially in the very spicy dishes of Asian and African cuisines.
RECIPES:
LOT:
See under Packaging.
BEST-BEFORE DATE:
See under Packaging.
CONSERVATION MODE:
Store in a cool, dry place.
CUSTOMER REVIEWS